Selection Suisse du Bocuse d'or 2012

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Selection Suisse du Bocuse d'or 2012

In January 2012, Blancpain was partner of the "Sélection suisse 2012 du Bocuse d’Or", a gastronomic competition which took place in Palexpo - Geneva, and which intent to select the swiss candidate for the Bocuse d'Or Europe 2012. The jury was composed by Grands Chefs such as Frank Giovannini, Roland Pierroz, Freddy Girardet, Gérard Rabaey and Philippe Rochat. After 5 hours of hard work, Teo Chiaravalloti finally won the competition and the prestigious honnor of representing Switzerland in Bruxelles. He received a Fifty Fathoms from the hands of Alain Delamuraz - Blancpain Vice President & Head of Maketing.

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