Multi-starred chef Joël Robuchon at Blancpain New York Boutique opening

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Multi-starred chef Joël Robuchon at Blancpain New York Boutique opening

The watchmaking Maison celebrated the official opening of its New York boutique, located at 697 Fifth Avenue, together with internationally renowned chef and friend of the brand, Joël Robuchon.

The longstanding friendship between the Manufacture Blancpain and the talented French chef was marked by a double celebration. As the watch brand was launching its brand-new New York boutique, the winner of 31 Michelin stars was simultaneously opening his "L'Atelier Joël Robuchon" restaurant in a nearby district, the latest addition to those already established in Europe, Asia and North America. He took the opportunity of these two perfectly synchronized births to join Blancpain for the opening of its new 375 sq.m (i.e. 4,036 sq.ft) sales area spread over two floors, featuring a freshly reinterpreted design.
On this occasion, journalists and friends of the brand attending the occasion enjoyed a private tour providing an introduction to the premises and the Blancpain universe. This was followed by a friendly yet passionate dialogue between Alain Delamuraz - Vice-President & Head of Marketing at Blancpain - and the great French chef, focusing on common core values such as the quest for quality and excellence, expertise, a deft touch and meticulous workmanship.

At the end of the visit, in a sudden burst of enthusiasm, Joël Robuchon seized the opportunity to carry off with the boutique’s wall clock. He proudly reinstalled his prize in his new establishment as a symbol of his “deep attachment to the Manufacture in the Vallée de Joux”, while emphasizing that “time is an essential ingredient in cooking”.
For more than 30 years, long before haute cuisine achieved its current popularity, the Maison Blancpain has enjoyed friendly ties with some of the greatest exponents of this art. Its relationship with Joël Robuchon, to cite the case in point, dates back to 1989 when he, Frédy Girardet and Paul Bocuse were nominated “Chefs of the Century” by the Gault&Millau guide, and the brand presented them each with a specially engraved watch to commemorate this distinction. Over the years, the Manufacture has unremittingly pursued and consolidated its commitment to the Art of Living with internationally renowned chefs.

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